Mexican Rice.
Yes, this is an easy recipe just following the other ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the tasty Mexican Rice for your dinner with your friends or family.
You can have Mexican Rice using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexican Rice
- It's 2 tbsp of oil.
- It's 1 cup of long grain/basmati rice, washed and rinsed.
- Prepare 1/2 of onion, finely chopped.
- You need 1 cup of tomato puree.
- You need 1/2 of capsicum, chopped.
- It's 2 tbsp of carrot, chopped.
- It's 2 tbsp of corn.
- You need 2 tbsp of peas.
- Prepare 3 clove of garlic, finely chopped.
- You need 2 cup of veg stock / water.
- You need 1 tsp of pepper, crushed.
- Prepare 1 tsp of ground cumin.
- You need 1 tsp of chilli flakes.
- Prepare 1/2 tsp of dried oregano.
- Prepare 1/2 tsp of salt.
- It's 2 tbsp of coriander, finely chopped.
Mexican Rice step by step
- Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water..
- Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. saute for 2 minutes, or till vegetables shrink slightly..
- Now add 2 cup veg stock or use water. Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well..
- Get the water to a boil on high flame. Now cover and simmer for 20 minutes or till rice is cooked completely. After 20 minutes, stir the rice gently without breaking rice grains..
- Turn off the flame, cover and rest for 5 minutes before serving. Finally, mexican rice recipe is ready to serve with lemon and coriander..
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