Mexican Rice.
Surprisingly this is an easy recipe just in the same way as the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious Mexican Rice for your lunch with your associates or family.
You can have Mexican Rice using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mexican Rice
- Prepare 1 can of whole peeled tomatoes OR Blanched tomatoes.
- It's 1 of medium onion, peeled and roughly chopped.
- You need 1-1/2 tsp of salt.
- You need 1/3 cup of cooking oil.
- It's 2 cups of long-grain white rice.
- Prepare 1-2 of hot peppers, such as jalapeño.
- It's 4-5 of garlic cloves, pressed.
- You need 1/4 cup of finely chopped cilantro.
- You need 2 of Juice from 2 limes, plus additional wedges for serving.
Mexican Rice instructions
- Place the tomatoes and onion in a blender or food processor and puree until smooth. Transfer 2 cups of the tomato mixture to a medium saucepan. Stir in the vegetable stock, salt, and cumin and bring liquid to a boil over medium heat..
- Heat the oil in a heavy pan for medium to medium-high heat. When the oil is sizzling, add the rice and sauté, stirring frequently until lightly toasted and golden, 8 to 10 minutes. Add the jalapeños and cook until they have softened, about 2 minutes, lowering the heat if necessary. Add garlic and cook for an additional 30 seconds..
- Pour the boiling tomato mixture over the rice and stir to combine. Turn heat to low and cook, covered, until liquid has evaporated and rice is done, about 15 minutes..
- Remove from heat and gently stir the rice. Re-cover the pot and allow to rest undisturbed for an additional 10 minutes. Add cilantro and lime juice; fluff gently with a fork..
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