Quick Mexican Rice.

Yes, this is a simple recipe just next the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the savory Quick Mexican Rice for your lunch with your connections or family. You can have Quick Mexican Rice using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quick Mexican Rice

You need 1 cup of basmati rice.
It's 1/2 of carrot.
It's 1/2 of capsicum.
It's 1/2 of sweet corn boiled and peeled.
You need 2 of onions.
It's 1 of green chilli.
Prepare 1/2 cup of boiled Rajma.
You need 3 of Dry Red chilli.
Prepare to taste of Salt.
It's 4 teaspoon of Oil.
It's 3 cloves of Garlic.
You need ½ tsp of Jeera powder.

Quick Mexican Rice step by step

First take oil in kadai and sauté the washed and pre soaked basmati rice until light brown. Keep aside in a vessel add salt to taste and cook for two whistle. For one cup rice add two cups water do not add more..
Take oil add grated Garlic and sauté for one min to this add onions green chilli and red chilli with a pinch of salt and cook well..
To this add vertically chopped carrots and capsicum cook with a little salt. Once cooked add pre cooked rajma with salt. Close and cook for two mins..
To this add sweet corn and mix well..
Cook well add jeera powder..
Then spread the rice over it but don’t mix immediately let it rest for 5 mins, if you mix immediately rice will not be separate..
Once cooled mix from bottom to top do not mash it do it very lightly..
Then add coriander and mix again lightly else will get mushy. Serve hot with tomatoe sauce..

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