Spicy Mexican rice.
Yes, this is a simple recipe just past the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Spicy Mexican rice for your dinner with your friends or family.
You can cook Spicy Mexican rice using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Mexican rice
- You need 500 g of basmati rice.
- It's of equal amounts of cold water (use same measuring jug/cup for both.
- You need 1 tbsp of oil.
- You need 4 of large chicken breast diced.
- You need 300 g of spicy chorizo into thick slices.
- You need 2 of garlic cloves crushed.
- It's 1 of red pepper sliced.
- It's 1 of large red onion thinly sliced.
- You need 1 cup of frozen garden peas.
- It's 3 of large scallions chopped for topping.
- Prepare 1 of birdseye chilli finely chopped.
- It's 3 tbsp of Chipotle sauce/salsa.
- Prepare 2 tbsp of smoked paprika.
- It's 1 tbsp of hot chilli powder.
- Prepare 1 tbsp of cayenne pepper.
- Prepare 1/2 of dried oregano.
Spicy Mexican rice instructions
- Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice).
- In a large pan put oil chicken and chorizo and cook until chicken is totally cooked.
- Add chopped veg (except scallions)for 5 minutes then add spices and mix well.
- Now add cooked rice and coat it with the seasonings until no white remains on the rice.
- Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately.
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