Mexican Rice.
Literally this is an easy recipe just following the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the appetizing Mexican Rice for your lunch with your associates or family.
You can have Mexican Rice using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican Rice
- You need 3 cups of white rice of.
- It's 6 cups of water (or 3 cups stock + 3 cups or 6 cups stock).
- Prepare 2 of lemons Juice of.
- Prepare of butter A knob of.
- You need 2 cloves of garlic mashed to a paste.
- Prepare 1 of onion medium diced fine.
- Prepare 2 of tomato large sliced.
- It's 1 of avocado chopped.
- Prepare 1 can of black beans of drained.
- Prepare of coriander leaves Freshly chopped.
- It's to taste of Salt.
Mexican Rice step by step
- Melt some butter in a pot. Add the mashed garlic to the melted butter, once its all fragrant add the rice and the liquid - you can just add water / stock / or a mix of both. Add the juice of 1.5 lemons - save a bit to add a finishing touch. Season with a bit of salt and cook over medium heat.
- In the mean time chop up the veggies - onion, avocado, tomatoes and the coriander.
- Once the rice is cooked, add some freshly chopped coriander leaves and remaining lemon juice and very gently fluff the rice.
- Transfer to a bowl and then top it with the veggies - the black beans, followed by the onions, tomatoes, avocado and the coriander leaves.
- Serve it immediately.
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