Mexican Rice.
Literally this is a simple recipe just in the manner of the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the savory Mexican Rice for your breakfast with your associates or family.
You can cook Mexican Rice using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mexican Rice
- You need 1 cup of Rice . ....
- It's 2 tbsps of Ghee . ....
- You need 1/4 tsp of Jeera . ....
- You need 1 of / Dalchinicinnamon stick . "....
- You need 1 - 2 of Cardamom .... Black ..
- It's 1/4 cup of Soya water Nuggets [ I used mini Soak them in Luke warm for min . ... ones . 1/4 cup 30.
- Prepare 3 - 4 tbsps of Tomato Puree . ....
- Prepare 1 of onion ... Sliced ..
- You need to taste of Salt ..
- You need 1.5 cups of water . ....
- Prepare 1/4 tsp of chilly red powder . ....
- You need optional of orange . green and food color.
Mexican Rice step by step
- In the cooker, heat ghee. Add the dalchini, cardamom and jeera..
- Add the onion and cook until light brown..
- Now add the puree, salt, red chilly powder. Cook until the fat leaves the masala..
- Now squeeze the nuggets off excess milk and add to the masala..
- Stir until it is evenly coated..
- Add the drained rice to the masala..
- Now pour 1.5 cup water and bring it to the boil..
- Put the cooker lid on and cook upto 3 whistles..
- Let the steam settle. Serve warm..
- I added 2 food colors to give some layer and color..
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