Mexican Rice indian tadka.
Literally this is an easy recipe just like the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious Mexican Rice indian tadka for your breakfast with your connections or family.
You can have Mexican Rice indian tadka using 20 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Mexican Rice indian tadka
- Prepare 1 cup of Rice.
- It's 1/2 cup of Soaked beans.
- It's 1/2 cup of Sweet corn.
- It's 1/2 cup of Green peas.
- You need 1 tsp of Chopped Garlic.
- You need 1/2 cup of Green capsicum.
- It's 2-3 tsp of Chopped onion.
- It's 1/2 tsp of Chopped green chilli.
- Prepare 1 tsp of Green Coriander.
- You need 1 tsp of Chopped ginger.
- You need 2 of Green chilli.
- Prepare of Dry masale.
- Prepare 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of Cumin powder.
- It's 1 tsp of Coriander powder.
- It's 1/2 tsp of Oregano.
- It's 1/2 tsp of Chilli flakes.
- You need 1/2 tsp of Turmeric powder.
- Prepare to taste of Salt.
- It's 2-3 tsp of Olive oil as required.
Mexican Rice indian tadka instructions
- Heat the kadhai, add garlic, ginger, onion saute it.
- Add washed Basmati rice and saute it.
- Saute the rice properly.
- Add dry spices haldi, dhaniya mircha, oregano, chilli, salt,.
- Saute it properly.
- Add vegetables, corn, capsicum, sweet corn, beans, green coriander, peas, green chilli.
- Cook it for 10 min properly at high flame.
- Add water.
- Now cook it for 15 min at low flame, close the lid.
- After 15 min.
- Ready to eat, add coriander.
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